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Don Denis Restaurant
C/Isabel Sandy, 3
Escaldes-Engordany Andorra‎
Tel.: +376 820 692
Opening hours:
From 8 am to 1 am
Restaurante Don Denis Andorra
STARTERS
Country-style salad with Bonito
Búfala cheese, tomato, lamb's lettuce & basilic oil drops
Grand Reserve a-corn fed ham
Iberian Assorted Charcuterie
Lobster's salad to smoked salmonand citrics vinaigrette
Tudela's buds with tuna and anchoviesto «Romesco«  vinaigrette
Beef sirloin Carpaccio's with Grana Padano cheeseslices & truffle Oil
Norwegian smoked salmon
Fried in garlic Shrimps
Homemade Duck's Foie-Gras
Grandma's-style "au gratin" Cannelloni
Old-fashioned grandma's "au gratin" canelloni
Pan-baked Lleida's snails
Tagliatele “fruti di mare”
Carbonara sauce or bolognese sauce Spaghettior Macaroni
Galician-style Scallops casserole
Duck’s Foie « poilé » to Pedro Ximenez wine reduction
Fried Eggs with a-corn fed Ham and Truffle
 
SOUP
Gazpacho Andaluz (Cold vegetables soup) - Only by summertime -
Fish & shellfish soup
French onion soup
Watermelon, tomato and shell soup (season only)
 
RICES
Lobster's broth rice
Saint James Scallops and Morels broth rice
Mushrooms & Foie-Gras broth rice
Shellfish broth rice
Chicken curry broth rice
Cuttlefish rice in its own ink
Seafood or mixed "Paella"
 
ASSORTEDS
Assorted House's Grilled Seafood
(1/2 Lobster, Razor Clams, Shrimps, King Prawns, Prawns,
Vinaròs King Prawns, ½ small Red Lobster, Clams & Mussels)
Rowboat from « LAS RIAS" with alive & broiled seafood
(Oysters, Clams, Mussels, Razor Clams, Sea Snails, Shrimps,
King Prawns, Prawns, Vinaròs King Prawns & ½ small Red Lobster)
Grilled Fish Platter
(Monkfish, Salmon, Hake, Turbot,Clams, Mussels, Squid & Bass)
 
SEAFOOD
French Oysters
Galician Oysters
Crab
Spider Crab
American Lobster
Cantabrian sea Lobster
Opened in Half King Prawns
Red Shrimps
Beach Shrimps
Spiny Lobster
Northern Razor Clams
Giant red Shrimp
Steamed Crab
 
FISH
European sea bass to Donosti style
Black Monkfish dices with Shrimps and Squid
Chef's-style hake (Asparagus, clambs and prawns sauce)
Baked or Baked in salt crust Gilt-Head
Grouper casserole
Grilled turbot fillet
Salmon "Supremes" with almonds and tarragon
Spine Codfish to «olivada»
 
MEAT
Steak Tartar
Grilled chicken
Charcoal grilled lamb chops
Grilled Duck’s Magret
Grilled beef entrecote
Grilled Beef tenderloin
Grilled country veal chop
Baked suckling pig
Baked kid
Beef tenderloin Fillets with Mushrooms and Foie-Gras
Grilled Rabbit
Lamb’s loin with thyme and red wine
Stewed Patridge with Mushrooms crème
*** All meats come alongside with garnish.
All meats grilled in natural charcoal.